Blackberry Strawberry Jam ( Sweetened Without Sugar)

1. 1

   Crush berries seperatly, then measure two cups of each.

2. 2

   Pour into a large stainless steel pot.

3. 3

   Add apple cider or juice. Add pectin, stir until disolved.

4. 4

   Over high heat bring to a full rolling boil stirring frequently.

5. 5

   Add maple syrup or honey, stirring constanly bring to a full rolling boil that cannot be stirred down.

6. 6

   Boil hard for 3 minutes, remove from heat.

7. 7

   Stir foam down and wait for a minute or two then stir again, remove any remaining foam with a large metal spoon.

8. 8

   Ladle into clean hot jars leaving 1/4 inch head space and process for 10 minutes in a boiling water bath.

* Per serving · 4 servings · Values may vary.

No additional tips available.