Whole Wheat Soda Bread – a delicious recipe with Whole Wheat Flour, All-purpose, Oats, Sugar, Baking Soda, Cream Of Tartar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400u00b0F and line a baking sheet with parchment paper or a silicone mat.
2
In a large bowl, combine flours, oats, sugar, baking soda, cream of tartar and salt. Add 2 tablespoons of softened butter and rub it into the flour mixture with your fingers until it is well combined. Make a well in the middle of the dry ingredients and pour in the buttermilk. Stir until it is just combined; it will be sticky and uneven.
3
Turn the dough out onto a lightly floured surface and gently pat it into an 8-inch round with floured hands. Transfer it to the prepared baking sheet and cut a 3/4 inch deep cross into the top of the loaf with a very sharp knife. Bake the loaf for 40-45 minutes or until a knife inserted in the center of the loaf comes out clean.
4
Melt the remaining tablespoon of butter. Brush the baked soda bread with melted butter and transfer it to a wire rack to cool. Allow it to cool for at least 30 minutes before cutting into it. Serve warm.
717
kcal
Calories
40
g
Fat
80
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/2 cup Whole Wheat Flour, 2 cups All-purpose Flour, 1/2 cups Old Fashioned Rolled Oats, 2 Tablespoons Granulated Sugar, and more.
Yes, Whole Wheat Soda Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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