Whole Wheat Snickerdoodles Recipe

Name: Whole Wheat Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups whole wheat flour; 1 ¼ cups all-purpose flour; 1 teaspoon baking soda; ¼ teaspoon salt; 1 ½ cups sugar; 1 cup butter, softened; 1 egg, plus; 1 egg white; 2 tablespoons sugar; 2 teaspoons cinnamon

Servings: persons

1
Arrange racks to divide the oven into thirds.
2
Preheat the oven to 400 deg.
3
F.
4
In a small bowl combine the flours, baking soda, and salt.
5
In a mixing bowl, cream sugar and butter until fluffy.
6
Stop mixer and scrape down the sides of the bowl with a rubber spatula several times.
7
Add egg and egg white; beat well.
8
Add the dry ingredients to the creamed mixture and beat well.
9
In a small bowl, combine topping ingredients.
10
Using a small scoop, shape dough into walnut-sized balls; roll in cinnamon-sugar.
11
Place 2 inches apart on ungreased baking sheets.
12
Bake for 8 to 10 minutes.
13
Cookies will puff up and flatten as they bake.
14
Remove just after they have set.
15
If the centers of the cookies looks slightly underdone, let the cookies rest for a few minutes on the baking sheet.
16
They will continue to cook as they cool.
17
Remove to a wire rack to continue cooling.

1093

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups whole wheat flour, 1 ¼ cups all-purpose flour, 1 teaspoon baking soda, ¼ teaspoon salt, and more.

Yes, Whole Wheat Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Snickerdoodles

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