Peanut Butter Pie Recipe

Name: Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. milk; 3/4 c. half and half; 5 egg yolks; 1/2 c. granulated sugar; 2 Tbsp. butter; 3 Tbsp. cornstarch; 1 tsp. vanilla; 2/3 c. or more smooth peanut butter; 5 egg whites; pinch of cream of tartar; 2/3 c. granulated sugar; chopped peanuts; 1 (9-inch) baked pie shell

Servings: persons

1 1/4 c. milk
3/4 c. half and half
5 egg yolks
1/2 c. granulated sugar
2 Tbsp. butter
3 Tbsp. cornstarch
1 tsp. vanilla
2/3 c. or more smooth peanut butter
5 egg whites
pinch of cream of tartar
2/3 c. granulated sugar
chopped peanuts
1 (9-inch) baked pie shell

1
Mix milk and half and half together.
2
Pour 1 3/4 cups of this mixture into a heavy saucepan with 1/2 cup sugar and 2 tablespoons butter.
3
Heat to warm point, stirring.
4
Mix egg yolks, 1/4 cup milk mixture and cornstarch.
5
Add to warm milk mixture in saucepan. Cook over medium heat, stirring constantly, until thick and smooth. Remove from heat and add vanilla and peanut butter.
6
Stir until smooth.
7
Pour into baked, cooled pie shell.
8
Beat egg whites with cream of tartar until stiff.
9
Add the 2/3 cup sugar and continue beating until stiff and glossy.
10
Spread over pie.
11
Make sure to seal the edges of the pie with meringue.
12
Bake in a 350u00b0 oven for a few minutes until meringue is browned.
13
Sprinkle with chopped peanuts.
14
Cool and serve.

1065

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 c. milk, 3/4 c. half and half, 5 egg yolks, 1/2 c. granulated sugar, and more.

Yes, Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Pie

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