How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cream Pie?

You need 6 ingredients. The key ingredients include: 1 c. sugar, 6 Tbsp. flour or cornstarch, 1 1/2 c. hot milk, 2 egg yolks, and more.

Is Rhubarb Cream Pie suitable as baking & desserts?

Yes, Rhubarb Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cream Pie Recipe

Name: Rhubarb Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 6 Tbsp. flour or cornstarch; 1 1/2 c. hot milk; 2 egg yolks; 1 1/2 c. cooked rhubarb; pinch of salt

Rhubarb Cream Pie – a delicious recipe with sugar, flour, hot milk, egg yolks, cooked rhubarb, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
6 Tbsp. flour or cornstarch
1 1/2 c. hot milk
2 egg yolks
1 1/2 c. cooked rhubarb
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Cream Pie

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