Whole Wheat Skillet Rhubarb Cobbler Recipe

Name: Whole Wheat Skillet Rhubarb Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tablespoons Unsalted Butter, Melted And Cooled, Divided; 3 cups Rhubarb, Diced In 1/2-inch Pieces; 3/4 cups Brown Sugar; 1 Tablespoon Fresh Lemon Juice; 2 Eggs; 1/2 cups Milk; 1 teaspoon Pure Vanilla Extract; 1 cup Whole Wheat Flour; 1/2 cups All-purpose Flour; 2 teaspoons Baking Powder; 1/2 cups Granulated Sugar

Servings: persons

5 Tablespoons Unsalted Butter, Melted And Cooled, Divided
3 cups Rhubarb, Diced In 1/2-inch Pieces
3/4 cups Brown Sugar
1 Tablespoon Fresh Lemon Juice
2 Eggs
1/2 cups Milk
1 teaspoon Pure Vanilla Extract
1 cup Whole Wheat Flour
1/2 cups All-purpose Flour
2 teaspoons Baking Powder
1/2 cups Granulated Sugar

1
Preheat oven to 350u00b0F. Grease a large (10-inch) cast-iron skillet with 1 tablespoon melted butter. Set aside.
2
In a medium bowl, combine rhubarb, brown sugar and lemon juice. Set aside.
3
In another medium bowl, whisk together 3 tablespoons melted butter, eggs, milk and vanilla. Add flours, baking powder and sugar. Using a rubber spatula, stir batter until smooth.
4
Pour batter into the prepared skillet and spread evenly. Top with rhubarb, spreading it evenly over the batter. Drizzle the top of the cobbler with the remaining tablespoon of melted butter.
5
Bake for 40-45 minutes until the edges and top of the cobbler turns golden brown.
6
Serve alone or with some vanilla ice cream. Cobbler keeps in the fridge for up to 5 days wrapped tightly in plastic wrap.
7
Recipe adapted from Seasons and Suppers recipe for Skillet Rhubarb Cobbler.

633

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 Tablespoons Unsalted Butter, Melted And Cooled, Divided, 3 cups Rhubarb, Diced In 1/2-inch Pieces, 3/4 cups Brown Sugar, 1 Tablespoon Fresh Lemon Juice, and more.

Yes, Whole Wheat Skillet Rhubarb Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Skillet Rhubarb Cobbler

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