Mandarin Mousse Mold

1. 1

   Add boiling water to gelatin mix in large bowl; stir 2 min.

2. 2

   until completely dissolved.

3. 3

   Stir in cold water.

4. 4

   Place oranges in 6-cup mold; cover with 2 cups gelatin.

5. 5

   Refrigerate 30 min.

6. 6

   or until set but not firm.

7. 7

   (Gelatin should stick to your finger.)

8. 8

   Meanwhile, refrigerate remaining gelatin 30 min.

9. 9

   or until slightly thickened.

10. 10

    Whisk in 2 cups COOL WHIP until blended; pour over gelatin layer in mold.

11. 11

    Refrigerate 4 hours or until firm.

12. 12

    Unmold.

13. 13

    Serve topped with remaining COOL WHIP.

* Per serving · 4 servings · Values may vary.

No additional tips available.