Applesauce Peanut Butter, Chocolate and Dried Fruit Coffee Cake

1. 1

   Preheat the oven to 350F (180C).

2. 2

   Add the butter, canola oil, peanut butter, egg and applesauce in a medium bowl, and mix until well blended.

3. 3

   Mix together the flour, baking soda, salt, cinnamon and nutmeg in a large bowl until well combined.

4. 4

   Pour the liquid mixture into the flour mixture, and mix with a woonden spatula until well just incorporated.

5. 5

   Pour the batter into a well greased 8-inch square pan or a similar capacity baking pan.

6. 6

   Bake for about 40 minutes or until a wooden pick inserted in the center comes out clean.

7. 7

   Cool, in the pan, for 10 minutes and cut into squares.

8. 8

   Serve warm or at room temperature.

9. 9

   The cake can be kept in an air-tight container in the frige for up to 1 week or frozen up to 1 month.

10. 10

    Note: You can add whatever dried fruits you like.

11. 11

    If you don't have oat bran, you can use wheat bran or ground flax seed meal or ground oats instead.

* Per serving · 4 servings · Values may vary.

No additional tips available.