How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pata Tim (Pork Hocks With Chinese Sauce) ?

You need 22 ingredients. The key ingredients include: No.1 (Ingredients), 1 1/2 Kilo pork leg or hocks, 8 cloves pounded garlic, 2 pcs. big bay leaf, and more.

Is Pata Tim (Pork Hocks With Chinese Sauce) suitable as seafood?

Yes, Pata Tim (Pork Hocks With Chinese Sauce) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pata Tim (Pork Hocks With Chinese Sauce) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pata Tim (Pork Hocks With Chinese Sauce) Recipe

Name: Pata Tim (Pork Hocks With Chinese Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: No.1 (Ingredients); 1 1/2 Kilo pork leg or hocks; 8 cloves pounded garlic; 2 pcs. big bay leaf; 4 pcs. star anise; 8 pcs. dried Shitake mushrooms; 1 tsp. oregano; 2 tbsp chinese cooking wine; 2 cups beef or chicken broth; 1/2 cup Maggie soy sauce; 1/4 cup vinegar; 1/2 tsp. sweet anise (optional); 1 cup water; No. 2 (Ingredients); 2 tsp. sesame oil; 2 tbsp. oyster sauce; 1/4 kilo green beans; Salt and pepper to taste; No. 3 (Ingredients); 1/4 kilo lettuce leaves; 2 sprigs of green onion leaves (chopped); 4 tbsp. cornstarch dissolve in water

Try this homemade Pata Tim (Pork Hocks With Chinese Sauce) recipe the whole family will love. Made with pork, garlic, bay leaf and star anise. Easy step…

This Pata Tim (Pork Hocks With Chinese Sauce) relies on simple, everyday ingredients such as no.1 (ingredients), kilo pork leg or hocks, pounded garlic and pcs. big bay leaf. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pata Tim (Pork Hocks With Chinese Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

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