How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pata Tim (Pork Hocks With Chinese Sauce) ?

You need 22 ingredients. The key ingredients include: No.1 (Ingredients), 1 1/2 Kilo pork leg or hocks, 8 cloves pounded garlic, 2 pcs. big bay leaf, and more.

Is Pata Tim (Pork Hocks With Chinese Sauce) suitable as seafood?

Yes, Pata Tim (Pork Hocks With Chinese Sauce) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pata Tim (Pork Hocks With Chinese Sauce) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pata Tim (Pork Hocks With Chinese Sauce) Recipe

Name: Pata Tim (Pork Hocks With Chinese Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: No.1 (Ingredients); 1 1/2 Kilo pork leg or hocks; 8 cloves pounded garlic; 2 pcs. big bay leaf; 4 pcs. star anise; 8 pcs. dried Shitake mushrooms; 1 tsp. oregano; 2 tbsp chinese cooking wine; 2 cups beef or chicken broth; 1/2 cup Maggie soy sauce; 1/4 cup vinegar; 1/2 tsp. sweet anise (optional); 1 cup water; No. 2 (Ingredients); 2 tsp. sesame oil; 2 tbsp. oyster sauce; 1/4 kilo green beans; Salt and pepper to taste; No. 3 (Ingredients); 1/4 kilo lettuce leaves; 2 sprigs of green onion leaves (chopped); 4 tbsp. cornstarch dissolve in water

Pata Tim (Pork Hocks With Chinese Sauce)

Eats Now Editorial Team · 447 kcal · Seafood

Pata Tim (Pork Hocks With Chinese Sauce) – a delicious recipe with pork, garlic, bay leaf, star anise, mushrooms, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pata Tim (Pork Hocks With Chinese Sauce)

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