How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lettuce Wraps With Smoked Trout ?

You need 14 ingredients. The key ingredients include: 2 medium carrots, peeled, 1/2 unpeeled English hothouse cucumber (do not remove seeds), 1/4 cup thinly sliced shallots, 1/4 cup thinly sliced jalapeno chiles with seeds (preferably red; about 2 large), and more.

Is Lettuce Wraps With Smoked Trout suitable as seafood?

Yes, Lettuce Wraps With Smoked Trout falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lettuce Wraps With Smoked Trout ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lettuce Wraps With Smoked Trout Recipe

Name: Lettuce Wraps With Smoked Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots, peeled; 1/2 unpeeled English hothouse cucumber (do not remove seeds); 1/4 cup thinly sliced shallots; 1/4 cup thinly sliced jalapeno chiles with seeds (preferably red; about 2 large); 2 tablespoons fresh lime juice or unseasoned rice vinegar; 1 tablespoon sugar; 1 tablespoon fish sauce (such as nam pla or nuoc nam)*; 2 4.5-ounce packages skinless smoked trout fillets,** broken into bite-size pieces (about 2 cups); 1 cup diced grape tomatoes; 1/2 cup whole fresh mint leaves; 1/2 cup small whole fresh basil leaves; 16 small to medium inner leaves of romaine lettuce (from about 2 hearts of romaine); 1/3 cup (about) Asian sweet chili sauce***; 1/4 cup finely chopped lightly salted dry-roasted peanuts

Try this homemade Lettuce Wraps With Smoked Trout recipe the whole family will love. Made with carrots, hothouse cucumber, shallots and lime juice. Easy…

This Lettuce Wraps With Smoked Trout relies on simple, everyday ingredients such as medium carrots, peeled, thinly sliced shallots, sugar and diced grape tomatoes. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lettuce Wraps With Smoked Trout

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions