Lettuce Wraps With Smoked Trout Recipe

Name: Lettuce Wraps With Smoked Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots, peeled; 1/2 unpeeled English hothouse cucumber (do not remove seeds); 1/4 cup thinly sliced shallots; 1/4 cup thinly sliced jalapeno chiles with seeds (preferably red; about 2 large); 2 tablespoons fresh lime juice or unseasoned rice vinegar; 1 tablespoon sugar; 1 tablespoon fish sauce (such as nam pla or nuoc nam)*; 2 4.5-ounce packages skinless smoked trout fillets,** broken into bite-size pieces (about 2 cups); 1 cup diced grape tomatoes; 1/2 cup whole fresh mint leaves; 1/2 cup small whole fresh basil leaves; 16 small to medium inner leaves of romaine lettuce (from about 2 hearts of romaine); 1/3 cup (about) Asian sweet chili sauce***; 1/4 cup finely chopped lightly salted dry-roasted peanuts

Servings: persons

2 medium carrots, peeled
1/2 unpeeled English hothouse cucumber (do not remove seeds)
1/4 cup thinly sliced shallots
1/4 cup thinly sliced jalapeno chiles with seeds (preferably red; about 2 large)
2 tablespoons fresh lime juice or unseasoned rice vinegar
1 tablespoon sugar
1 tablespoon fish sauce (such as nam pla or nuoc nam)*
2 4.5-ounce packages skinless smoked trout fillets,** broken into bite-size pieces (about 2 cups)
1 cup diced grape tomatoes
1/2 cup whole fresh mint leaves
1/2 cup small whole fresh basil leaves
16 small to medium inner leaves of romaine lettuce (from about 2 hearts of romaine)
1/3 cup (about) Asian sweet chili sauce***
1/4 cup finely chopped lightly salted dry-roasted peanuts

1
Using vegetable peeler, shave carrots and cucumber lengthwise into ribbons. Cut ribbons into 3-inch-long sections, then cut sections into matchstick-size strips. Place in large bowl. Add shallots, jalapenos, lime juice, sugar, and fish sauce; let marinate 30 minutes at room temperature.
2
Add trout pieces and tomatoes to vegetable mixture and toss to blend. Transfer trout-vegetable mixture to large strainer and drain off liquid. Return trout-vegetable mixture to same bowl; add mint and basil and toss to blend.
3
Arrange lettuce leaves on large platter. Divide trout-vegetable salad among lettuce leaves. Drizzle sweet chili sauce over each salad and sprinkle with peanuts.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 medium carrots, peeled, 1/2 unpeeled English hothouse cucumber (do not remove seeds), 1/4 cup thinly sliced shallots, 1/4 cup thinly sliced jalapeno chiles with seeds (preferably red; about 2 large), and more.

Yes, Lettuce Wraps With Smoked Trout falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lettuce Wraps With Smoked Trout

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