Whole Wheat Sandwich Loaf with Flax, Sesame and Sunflower Seeds

1. 1

   Soak sesame, sunflower and flax seeds covered with water overnight.

2. 2

   Combine seeds and water with flour, malt, 1 1/8 cups water and honey.

3. 3

   Let rest for 10 minutes.

4. 4

   Add sourdough levain and yeast.

5. 5

   Handknead for about 14 to 18 minutes (machine knead for 12 to 14 minutes).

6. 6

   Add salt within the last 4 minutes.

7. 7

   Let proof in greased bowl, covered with a damp towel, at 78 degrees, for about 2 1/2 hours or until doubled in volume.

8. 8

   Divide dough into 3 greased loaf pans.

9. 9

   Bake in preheated 400 degree oven for about 50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.