Whole Wheat Rye Rolls Recipe

Name: Whole Wheat Rye Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, melted; 2 teaspoons active dry yeast (or 1 envelope active dry yeast); 1 cup warm water; 1 tablespoon sugar; 1 egg, beaten; 2 teaspoons salt; 1 1/4 cups rye flour; 1 1/2 cups whole wheat flour; 3/4 cup white flour; 2 tablespoons caraway seeds; kosher salt, for sprinkling

Servings: persons

6 tablespoons butter, melted
2 teaspoons active dry yeast (or 1 envelope active dry yeast)
1 cup warm water
1 tablespoon sugar
1 egg, beaten
2 teaspoons salt
1 1/4 cups rye flour
1 1/2 cups whole wheat flour
3/4 cup white flour
2 tablespoons caraway seeds
kosher salt, for sprinkling

1
["Line a cookie sheet with parchment paper and set aside.", "Butter a large bowl and set aside.", "In a large bowl combine yeast, water, sugar, egg and 3 tablespoons butter and mix on medium speed using a dough hook for one minute.", "Reduce mixer to low and add salt, flours and caraway seeds. Increase speed to med high and beat until dough comes together (10 minutes).", "Turn dough onto a lightly floured board and knead until smooth.", "Transfer dough to buttered bowl and turn to grease all sides and then cover with plastic wrap and/or a towel. Let rise in a warm place until double (1 hour).", "Turn dough onto floured board and cut into 12 equal pieces and then roll pieces into balls.", "Place balls on prepared cookie sheet and let rise for one hour.", "Preheat oven to 350u00b0F.", "Cut an ""x"" in the top of each roll.", "Bake for 30-40 minutes or until golden.", "Transfer rolls to cooling rack and brush each roll with 3 tablespoons melted butter and then sprinkle with salt."]

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons butter, melted, 2 teaspoons active dry yeast (or 1 envelope active dry yeast), 1 cup warm water, 1 tablespoon sugar, and more.

Yes, Whole Wheat Rye Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Rye Rolls

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