How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Rolls?

You need 8 ingredients. The key ingredients include: 2 pkg. yeast, 1 c. lukewarm water, 2 c. all-purpose flour, 2 c. whole wheat flour, and more.

Is Whole Wheat Rolls suitable as general?

Yes, Whole Wheat Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Rolls Recipe

Name: Whole Wheat Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. yeast; 1 c. lukewarm water; 2 c. all-purpose flour; 2 c. whole wheat flour; 1 tsp. salt; 2 eggs, slightly beaten; 2 Tbsp. honey; 1/4 c. butter or oleo, melted

Whole Wheat Rolls – a delicious recipe with yeast, water, flour, whole wheat flour, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. yeast
1 c. lukewarm water
2 c. all-purpose flour
2 c. whole wheat flour
1 tsp. salt
2 eggs, slightly beaten
2 Tbsp. honey
1/4 c. butter or oleo, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1047 kcal
Category
General

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