Strawberry Teriyaki

1. 1

   Place berries, lemongrass, sugar, water and ginger in a medium pot and bring to a gentle simmer.

2. 2

   Cook for about 7 minutes, or until the berries begin to break down.

3. 3

   Remove from heat and place the contents of the pot, along with soy sauce, garlic and sesame oil in a blender and pulse to combine.

4. 4

   If the sauce appears too thick, thin with small amounts of water until it is a sauce like consistency.

5. 5

   Taste and season with additional sugar or soy if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.