Whole Wheat Rolls

1. 1

   Combine in a large bowl 1 1/2 cups flour and yeast.

2. 2

   Heat buttermilk, butter, sugar and salt until warm and butter is almost melted (120u00b0 to 130u00b0).

3. 3

   Add to flour mixture along with eggs. Beat at medium speed for 3 minutes after blending with electric mixer.

4. 4

   Stir in remaining flour with mixing spoon and as much flour as needed to form soft dough.

5. 5

   Knead 6 to 8 minutes on floured surface.

6. 6

   Let rise until double.

7. 7

   Make into desired rolls. Makes 1 1/2 dozen cloverleaf rolls.

8. 8

   Let dough again.

9. 9

   Bake for 15 minutes at 375u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.