Whole Wheat Raisin Cookies – a delicious recipe with vegetable oil, sugar, regular sugar, water, egg, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180C.
2
Mix the vegetable oil, raw sugar, regular sugar, water, egg white, and vanilla in a large bowl.
3
Sift the white flour, whole wheat flour, cinnamon, ginger, nutmeg, baking soda, and salt in a different bowl.
4
Add the sifted mixture to the large bowl and stir until everything is completely mixed.
5
Add the oat flakes and raisins, and stir until everything is mixed.
6
Grease a cooking tray and place several dough pieces on it, the size of 1 tablespoon. Leave a 2 centimeter space between each dough piece. Use the spoon to flatten them and bake for 10 minutes.
7
Remove the cooking tray from the oven, let the cookies cool off for 1 minute, and serve.
386
kcal
Calories
23
g
Fat
41
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1/3 cup vegetable oil, 1/3 cup raw sugar, 2 tablespoons regular sugar, 3 tablespoons water, and more.
Yes, Whole Wheat Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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