Gluten-Free Gingerbread Cookies

1. 1

   With a mixer, blend together the eggs, butter, salt, molasses, sugar, and spices. Stir in the coconut flour and mix thoroughly. Batter will thicken slightly as the flour absorbs moisture.

2. 2

   Drop batter by scant teaspoonsfuls onto parchment paper or Silpat lined cookie sheet. Bake for 10-12 minutes; watching carefully, as these cookies can easily burn.

3. 3

   Remove from cookie sheet to a rack to cool completely and package in airtight container, separating each layer with parchment or wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.