Chocolate Mousse With Raspberry Puree Recipe

Name: Chocolate Mousse With Raspberry Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the mousse; 1 pint heavy cream; 1/2 cup sugar; 1/4 cup water; 12 12 ounces bittersweet chocolate (optional) or 12 ounces semisweet chocolate, melted, divided use, cut into 1/4 inch chunks (optional); 1/2 cup egg white; 1/2 teaspoon cream of tartar; For the puree; 1 1/2 cups raspberries; 1/4 cup sugar

Servings: persons

1
Whip the heavy cream with a hand-held mixer or standing kitchen mixer for about 4 minutes, or until it forms whipped cream.
2
Set aside.
3
Mix a simple syrup by heating the water and sugar together in a small saucepan until boiling.
4
Using an electric mixer, beat the egg whites and syrup together until eggs are stiff.
5
Add cream of tartar and mix two more minutes.
6
Blend in the melted chocolate, chocolate chunks and whipped cream.
7
Chill for at least 2 hours.
8
For the raspberry puree, cook the berries and sugar over medium heat for 4 minutes.
9
Puree and cool.

1914

kcal

Calories

105

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For the mousse, 1 pint heavy cream, 1/2 cup sugar, 1/4 cup water, and more.

Yes, Chocolate Mousse With Raspberry Puree falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Mousse With Raspberry Puree

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions