How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Raisin Cookies?

You need 9 ingredients. The key ingredients include: 2/3 cup butter or 2/3 cup margarine, softened, 1 cup Splenda sugar substitute, 1 large egg, 1 teaspoon vanilla extract, and more.

Is Whole Wheat Raisin Cookies suitable as baking & desserts?

Yes, Whole Wheat Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Raisin Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Raisin Cookies Recipe

Name: Whole Wheat Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter or 2/3 cup margarine, softened; 1 cup Splenda sugar substitute; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1 1/2 cups whole wheat flour; 1 cup all-purpose flour; 2/3 cup raisins; 2/3 2/3 cup white chocolate chips or 2/3 cup additional raisins

Whole Wheat Raisin Cookies – a delicious recipe with butter, Splenda sugar substitute, egg, vanilla, baking powder, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 cup butter or 2/3 cup margarine, softened
1 cup Splenda sugar substitute
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1 1/2 cups whole wheat flour
1 cup all-purpose flour
2/3 cup raisins
2/3 2/3 cup white chocolate chips or 2/3 cup additional raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
858 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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