Carol'S Coconut-Pecan Ice Cream Pie

1. 1

   In a 9-inch pie pan, mix first 4 ingredients.

2. 2

   With back of spoon, press mixture to bottom and sides of pan.

3. 3

   Place in freezer until firm, about 10 minutes.

4. 4

   In large bowl, mix ice cream and pecans.

5. 5

   Smooth into crust.

6. 6

   Cover and freeze until firm for at least 4 hours.

7. 7

   Twenty minutes before serving, preheat oven to 500u00b0.

No nutritional information available.

No additional tips available.