Funnel Cake

1. 1

   In mixing bowl, combine eggs and milk.

2. 2

   Sift dry ingredients, add and beat.

3. 3

   Heat oil to 360u00b0 in 8-inch skillet.

4. 4

   Pour 1/2 cup batter through a funnel in a spiral shape.

5. 5

   Fry until golden brown, about 3 minutes.

6. 6

   Using tongs, turn cakes carefully.

7. 7

   Cook 1 minute more.

8. 8

   Drain on paper towel and sprinkle with powdered sugar.

9. 9

   Makes 4 cakes.

No additional tips available.