How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Pumpkin Pancakes?

You need 11 ingredients. The key ingredients include: 1 cup Whole Wheat Pastry Flour, 1 Tablespoon Baking Powder, 1/4 teaspoons Salt, 1/2 teaspoons Cinnamon, and more.

Is Whole Wheat Pumpkin Pancakes suitable as breakfast?

Yes, Whole Wheat Pumpkin Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Pumpkin Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Pumpkin Pancakes Recipe

Name: Whole Wheat Pumpkin Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Pastry Flour; 1 Tablespoon Baking Powder; 1/4 teaspoons Salt; 1/2 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; 2 Tablespoons Brown Sugar; 1/3 cups Pumpkin Puree; 1 whole Egg; 1 cup Milk; 1/2 teaspoons Vanilla; 2 Tablespoons Butter, Melted And Cooled

Whole Wheat Pumpkin Pancakes

Eats Now Editorial Team · 268 kcal · Breakfast

Whole Wheat Pumpkin Pancakes – a delicious recipe with Whole Wheat Pastry Flour, Baking Powder, u00bc, Cinnamon, u00bc, Brown Sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Whole Wheat Pumpkin Pancakes

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