Wisconsin Country Breakfast Casserole

1. 1

   Preheat the oven to 350F.

2. 2

   In a large skillet cook the sausage and onions until no pink remains; drain.

3. 3

   In an 8-inch square baking dish, layer the potatoes, half of the cheese, the sausage-onion mixture and the remaining cheese.

4. 4

   In a bowl combine the eggs, milk and pepper; pour over the cheese.

5. 5

   At this point, the casserole may be covered and chilled overnight.

6. 6

   Bake, covered, for 50 to 55 minutes, or until a knife inserted near the center comes out clean.

7. 7

   Transfer to a wire rack.

8. 8

   Let stand for 10 minutes.

9. 9

   Cut into squares.

10. 10

    Pass the salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.