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1
Preheat oven to 450 degrees F.
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2
Quarter apples; core, peel, and slice lengthwise.
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3
Melt butter or margarine in a frying pan.
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4
Add apple slices.
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5
Cook over medium heat for five minutes.
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6
Mix sugar, cinnamon, and nutmeg.
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7
Sprinkle over apples.
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8
Cover and continue cooking over low heat for ten minutes turning once or twice.
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9
Set aside.
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10
Combine beaten eggs, milk, and salt.
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11
Beat well.
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12
Add flour and beat until batter is smooth.
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13
Pour into a buttered 10-inch round oven-proof frying pan or deep pie plate.
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14
Bake at 450 degrees F for 15 minutes, pricking batter with fork when it puffs in center.
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15
Reduce heat to 350 degrees F and bake ten minutes longer, pricking if necessary.
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16
Spread with melted butter.
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17
Sprinkle with one tablespoon of the icing sugar.
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18
Remove apples with slotted spoon.
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19
Place on half of a pancake.
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20
Fold over.
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21
Sprinkle with remaining icing sugar.
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22
Serve immediately.
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23
Cut in wedges and serve with apple wedges.
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24
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
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25
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
