How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Pumpkin Pancakes?

You need 13 ingredients. The key ingredients include: 2 cups Whole Wheat Flour, 2 Tablespoons Splenda Brown Sugar Substitute, 1 Tablespoon Baking Powder, 1 teaspoon Ground Cinnamon, and more.

Is Whole Wheat Pumpkin Pancakes suitable as breakfast?

Yes, Whole Wheat Pumpkin Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Pumpkin Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Pumpkin Pancakes Recipe

Name: Whole Wheat Pumpkin Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Whole Wheat Flour; 2 Tablespoons Splenda Brown Sugar Substitute; 1 Tablespoon Baking Powder; 1 teaspoon Ground Cinnamon; 1/4 teaspoons Ground Nutmeg; 1/4 teaspoons Ground Ginger; 1/4 teaspoons Ground Cloves; 1 teaspoon Salt; 1 Tablespoon Ground Flax Seed; 3 Tablespoons Water; 1/2 cups Canned Pumpkin; 2 Tablespoons No-sugar-added Applesauce; 1-3/4 cup Skim Milk

Whole Wheat Pumpkin Pancakes

Eats Now Editorial Team · 272 kcal · Breakfast

Whole Wheat Pumpkin Pancakes – a delicious recipe with Whole Wheat Flour, Splenda Brown Sugar Substitute, Baking Powder, Ground Cinnamon, u00bc, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Whole Wheat Pumpkin Pancakes

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