Potato Pancakes

1. 1

   Peel, then grate potatoes in large bowl.

2. 2

   After all potatoes have been grated, squeeze most of the liquid out with a ladle. Add crushed garlic, eggs, caraway seed, salt and pepper to potatoes and mix well.

3. 3

   Heat oil in a frying pan on medium-high. Fill one ladle full of the potato mixture, spread it like a pancake and fry until golden brown on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.