How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Pumpkin Muffins?

You need 7 ingredients. The key ingredients include: 2 ½ cups whole wheat flour, 2 teaspoons baking soda, 1 teaspoon cinnamon, 1 teaspoon nutmeg, and more.

Is Whole Wheat Pumpkin Muffins suitable as baking & desserts?

Yes, Whole Wheat Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Pumpkin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Pumpkin Muffins Recipe

Name: Whole Wheat Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups whole wheat flour; 2 teaspoons baking soda; 1 teaspoon cinnamon; 1 teaspoon nutmeg; ¾ cup coconut oil; 1 cup raw sugar; 2 cups pumpkin puree (or 1 can)

Whole Wheat Pumpkin Muffins – a delicious recipe with whole wheat flour, baking soda, cinnamon, nutmeg, coconut oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 ½ cups whole wheat flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
¾ cup coconut oil
1 cup raw sugar
2 cups pumpkin puree (or 1 can)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
839 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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