Flax Seed Carrot Cake Recipe

Name: Flax Seed Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg whites; 2/3 cup white sugar; 1/4 cup nonfat milk; 1/3 cup applesauce; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract (optional); 1 1/3 cups whole wheat flour; 2/3 cup all-purpose flour; 2 tablespoons ground flax seed; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1 teaspoon baking soda; 1/3 cup chopped walnuts; 1/4 cup raisins; 1/2 (8 ounce) can crushed pineapple, drained; 1 cup grated carrot

Servings: persons

3 egg whites
2/3 cup white sugar
1/4 cup nonfat milk
1/3 cup applesauce
1 teaspoon vanilla extract
1/4 teaspoon almond extract (optional)
1 1/3 cups whole wheat flour
2/3 cup all-purpose flour
2 tablespoons ground flax seed
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 teaspoon baking soda
1/3 cup chopped walnuts
1/4 cup raisins
1/2 (8 ounce) can crushed pineapple, drained
1 cup grated carrot

1
Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x5 inch loaf pan with vegetable cooking spray.
2
Whisk together the egg whites, sugar, milk, applesauce, vanilla, and almond extract in a small bowl; mix until well blended. In a large bowl, sift together the flour, whole wheat flour, flax seed, cinnamon, nutmeg, cloves, and baking soda. Mix the egg into the flour; stir until well blended. Fold in the walnuts, raisins, carrot, and drained pineapple. Pour batter into the prepared pan.
3
Bake in preheated oven until a toothpick inserted into the center comes out clean (but not necessarily dry), about 40 minutes. Set aside to cool for 10 to 20 minutes before refrigerating overnight.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 egg whites, 2/3 cup white sugar, 1/4 cup nonfat milk, 1/3 cup applesauce, and more.

Yes, Flax Seed Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flax Seed Carrot Cake

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