Whole Wheat Pumpkin Muffins Recipe

Name: Whole Wheat Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Flour; 1/2 cups All-purpose Flour; 3/4 cups Packed Brown Sugar; 1 teaspoon Baking Powder; 1/4 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 cup Canned Pumpkin Puree; 1-1/2 teaspoon Pumpkin Pie Spice; 1/2 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; 1/4 cups Unsweetened Applesauce; 1 teaspoon Vanilla; 1 Egg; 1 cup Milk Chocolate Morsels With Peanut Butter Filling

Servings: persons

1 cup Whole Wheat Flour
1/2 cups All-purpose Flour
3/4 cups Packed Brown Sugar
1 teaspoon Baking Powder
1/4 teaspoons Baking Soda
1/2 teaspoons Salt
1 cup Canned Pumpkin Puree
1-1/2 teaspoon Pumpkin Pie Spice
1/2 teaspoons Cinnamon
1/4 teaspoons Nutmeg
1/4 cups Unsweetened Applesauce
1 teaspoon Vanilla
1 Egg
1 cup Milk Chocolate Morsels With Peanut Butter Filling

1
Preheat oven to 350 F. Lightly grease a 12 count standard size muffin pan or line with paper liners. Set aside.
2
In a large bowl, combine the whole wheat flour, all-purpose flour, brown sugar, baking powder, baking soda, and salt. Set aside.
3
In a medium bowl, combine the pumpkin, pumpkin pie spice, cinnamon, nutmeg, applesauce, vanilla and egg. Whisk thoroughly to combine.
4
Slowly pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in chocolate chips.
5
Spoon batter into prepared muffin tin. Bake for 18-22 minutes or until muffins are set and golden brown. Remove from oven and let them cool completely. Enjoy!

684

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Whole Wheat Flour, 1/2 cups All-purpose Flour, 3/4 cups Packed Brown Sugar, 1 teaspoon Baking Powder, and more.

Yes, Whole Wheat Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Pumpkin Muffins

How did you like this recipe?

Frequently Asked Questions