Cranberry Bourbon Sorbet, the Trellis, Williamsburg

1. 1

   In a saucepan bring the water and sugar up to a boil.

2. 2

   Allow this to simmer for 5 minutes.

3. 3

   Add the cranberries and the bourbon and simmer until the berries pop open.

4. 4

   Remove from heat and allow to cool.

5. 5

   When cool, press the mixture through a fine sieve.

6. 6

   Refrigerate until cold, then freeze.

* Per serving · 4 servings · Values may vary.

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