Whole Wheat Pumpkin Gnocchi

1. 1

   Add ingredients together and mix with your hands to form a dough.

2. 2

   If it is too sticky, add a bit more flour and mix.

3. 3

   Break off about 1/5 of the dough and roll into a long, even strip.

4. 4

   Cut gnocchi into desired size with knife.

5. 5

   Boil a large pot of water and add salt liberally.

6. 6

   This is your only chance to season the gnocchi.

7. 7

   Boil gnocchi in small batches until it floats, about 3 minutes.

8. 8

   Drain.

9. 9

   Serve with a bit of butter and grated asiago cheese.

10. 10

    Note: The flour amount is an approximation.

11. 11

    I began with about 1 1/2 cups, but gradually added a bit more with my hands.

12. 12

    Play it by ear!

* Per serving · 4 servings · Values may vary.

No additional tips available.