How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Spaghetti Ginger Salad (Asian)?

You need 16 ingredients. The key ingredients include: ¼ cup unseasoned rice vinegar, 2 tablespoons tamari soy sauce, 2 teaspoons fresh minced gingerroot, 1 fresh minced garlic clove, and more.

Is Spicy Spaghetti Ginger Salad (Asian) suitable as pasta & noodles?

Yes, Spicy Spaghetti Ginger Salad (Asian) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Spaghetti Ginger Salad (Asian)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Spaghetti Ginger Salad (Asian) Recipe

Name: Spicy Spaghetti Ginger Salad (Asian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup unseasoned rice vinegar; 2 tablespoons tamari soy sauce; 2 teaspoons fresh minced gingerroot; 1 fresh minced garlic clove; ¼ teaspoon white sugar; ½ cup canola oil; 2 teaspoons sesame oil; 1 -2 dash crushed red pepper flakes, flakes dried; 14 ounces thin spaghetti or 14 ounces vermicelli, cooked al dente and then cooled under cold water so it will not stick together; 4 cups shredded red cabbage; 12 fresh sliced green onion, sliced long and thin; 1 medium red bell pepper, sliced long and thin; 1 cooked chicken breast, shredded; ⅓ cup flat-leaf Italian parsley, chopped fine; salt and pepper; ½ cup dry roasted peanuts

Spicy Spaghetti Ginger Salad (Asian)

Eats Now Editorial Team · 620 kcal · Pasta & Noodles

Spicy Spaghetti Ginger Salad (Asian) – a delicious recipe with rice vinegar, soy sauce, gingerroot, garlic, white sugar, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spicy Spaghetti Ginger Salad (Asian)

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