How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt-Free Arrabiata Sauce For Pasta?

You need 10 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 1/4 cup thinly sliced red pepper, 1/4 cup thinly sliced green pepper, 1/2 cup chopped onion, and more.

Is Salt-Free Arrabiata Sauce For Pasta suitable as pasta & noodles?

Yes, Salt-Free Arrabiata Sauce For Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Salt-Free Arrabiata Sauce For Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt-Free Arrabiata Sauce For Pasta Recipe

Name: Salt-Free Arrabiata Sauce For Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1/4 cup thinly sliced red pepper; 1/4 cup thinly sliced green pepper; 1/2 cup chopped onion; 2 large cloves garlic, minced; A 28-ounce can plum tomatoes, well-drained and crushed; 1/2 teaspoon dried oregano; 1 tablespoon minced fresh basil; Generous pinch hot red pepper flakes; Freshly ground black pepper

Try this homemade Salt-Free Arrabiata Sauce For Pasta recipe the whole family will love. Made with extra-virgin olive oil, red pepper, green pepper and …

This Salt-Free Arrabiata Sauce For Pasta relies on simple, everyday ingredients such as extra-virgin olive oil, thinly sliced red pepper, thinly sliced green pepper and chopped onion. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salt-Free Arrabiata Sauce For Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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