How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Pumpkin Bread?

You need 12 ingredients. The key ingredients include: 3 cups brown sugar, 4 eggs, 2 cups canned pumpkin, 1 cup canola oil, and more.

Is Whole Wheat Pumpkin Bread suitable as general?

Yes, Whole Wheat Pumpkin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Pumpkin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Pumpkin Bread Recipe

Name: Whole Wheat Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups brown sugar; 4 eggs; 2 cups canned pumpkin; 1 cup canola oil; 2 1/2 cups whole wheat flour; 1/2 teaspoon baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon ground cloves; 1 teaspoon nutmeg; 1 teaspoon cinnamon; 1 cup chopped walnuts or 1 cup pecans

Whole Wheat Pumpkin Bread

Eats Now Editorial Team · 1750 kcal · General

Whole Wheat Pumpkin Bread – a delicious recipe with brown sugar, eggs, pumpkin, canola oil, whole wheat flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Whole Wheat Pumpkin Bread

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