Blueberry Almond Tea Bread Recipe

Name: Blueberry Almond Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can almond paste; 1/4 cup butter (softened); 1 cup granulated sugar; 3 eggs; 3 cups flour (set aside 1 Tablespoon); 1 tablespoon baking powder, plus; 1 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup milk; 1 1/2 cups fresh blueberries

Servings: persons

1
Combine almond paste and butter in a large mixing bowl; beat until well blended.
2
Gradually add sugar, beating until light and fluffy.
3
Add eggs, one at a time, beating well after each addition.
4
Combine flour, baking powder and salt. Add mixture to creamed mixture alternately with milk, beginning and ending with four mixture.
5
Combine blueberries and 1 Tablespoon flour, toss gently.
6
Spoon one-third of batter into a greased and floured 9 x 5 x 3 loaf pan, and sprinkle with half of the dredged blueberries. Repeat layers once; spoon remaining third of batter on top and smooth with a spatula.
7
Bake at 350u00b0F for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean.
8
Cool in pan for 10 minutes; remove bread from pan and cool completely on a wire rack.

939

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) can almond paste, 1/4 cup butter (softened), 1 cup granulated sugar, 3 eggs, and more.

Yes, Blueberry Almond Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blueberry Almond Tea Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions