Roast Pumpkin, Chorizo And Walnut Pizza Recipe

Name: Roast Pumpkin, Chorizo And Walnut Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pizza Topping; 1 kg butternut pumpkin, peeled, deseeded, cut into 2cm slices; 4 chorizo sausages, roughly chopped; 2 tablespoons olive oil; 1 quantity easy home made pizza dough; 2/3 cup walnuts, roughly chopped; 170 g small bocconcini, torn; 1 tablespoon balsamic vinegar; easy pizza dough; 2 cups plain flour; 8 g sachet instant dry yeast; 1/2 teaspoon caster sugar; 3/4 cup warm water; 2 tablespoons olive oil

Servings: persons

Pizza Topping
1 kg butternut pumpkin, peeled, deseeded, cut into 2cm slices
4 chorizo sausages, roughly chopped
2 tablespoons olive oil
1 quantity easy home made pizza dough
2/3 cup walnuts, roughly chopped
170 g small bocconcini, torn
1 tablespoon balsamic vinegar
easy pizza dough
2 cups plain flour
8 g sachet instant dry yeast
1/2 teaspoon caster sugar
3/4 cup warm water
2 tablespoons olive oil

1
Make Your Pizza Bases (premake and allow to rise before rolling out bases): Sift Flour into a bowl, adding yeast, sugar and a pinch of salt. Cobine warm water and oil and add to flour mixture. Lightly grease two pizza trays. Allow dough to rise, cut in half then roll out dough to cover each pizza tray. (Extra dough can be frozen for later use for up to 6 months, thaw in fridge then bring to room temp before rolling out).
2
Roast Pumpkin and Chorizo for 15 to 20mins: Preheat Oven to 220u00b0C, drizzle olive oil in a roasting tray adding chorizo and pumpkin pieces, seasoning with salt and pepper. Allow to cool for 10 minutes.
3
Top Your Pizza: Top pizza bases with roasted pumpkin, chorizo, bocconcini and walnuts, then drizzle with olive oil.
4
Bake in the oven for 15-10mins, or until bases are crispy and golden. Drizzle with vinegar.

2274

kcal

Calories

231

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pizza Topping, 1 kg butternut pumpkin, peeled, deseeded, cut into 2cm slices, 4 chorizo sausages, roughly chopped, 2 tablespoons olive oil, and more.

Yes, Roast Pumpkin, Chorizo And Walnut Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pumpkin, Chorizo And Walnut Pizza

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