Whole Wheat Pizza With Sundried Tomato Puree, Red Onions, Asparagus, And Goat Cheese Recipe

Name: Whole Wheat Pizza With Sundried Tomato Puree, Red Onions, Asparagus, And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sundried Tomato Paste; 3/4 cup packed sundried tomatoes (not packed in oil); 1 cup water; 2 garlic cloves; 1 pinch salt; 2 tablespoons olive oil; Pizza Assembly; 1 pound asparagus, tough ends snapped off; 1/2 red onion, sliced into half moons; 2 cloves of garlic, finely chopped; 1 small log of goat cheese, crumbled; 1 handful fresh basil, chopped

Servings: persons

Sundried Tomato Paste
3/4 cup packed sundried tomatoes (not packed in oil)
1 cup water
2 garlic cloves
1 pinch salt
2 tablespoons olive oil
Pizza Assembly
1 pound asparagus, tough ends snapped off
1/2 red onion, sliced into half moons
2 cloves of garlic, finely chopped
1 small log of goat cheese, crumbled
1 handful fresh basil, chopped

1
Bring the water to a boil in a small saucepan. Add the tomatoes, cover, lower heat to low, and simmer for about 15 minutes. In a blender or food processor puree the sundried tomatoes, garlic cloves, salt, and then stir the olive oil in.
2
Preheat oven to 450F. Stretch your pizza crust onto your pan that has been greased with some olive oil. Brush the top of your crust with olive oil and bake for 10 minutes. Take crust out the oven and spread with a layer of the sundried tomato paste. Layer on the red onion and then arrange the asparagus on top. Crumble the goat cheese on top. Return to the oven and bake for 15 minutes. The veggies will still be crispy and the cheese will have just started to melt and the freshness of the asapargus really comes out.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Sundried Tomato Paste, 3/4 cup packed sundried tomatoes (not packed in oil), 1 cup water, 2 garlic cloves, and more.

Yes, Whole Wheat Pizza With Sundried Tomato Puree, Red Onions, Asparagus, And Goat Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Pizza With Sundried Tomato Puree, Red Onions, Asparagus, And Goat Cheese

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