Whole Wheat Pizza with Dijon Peppers and Spinach

Name: Whole Wheat Pizza with Dijon Peppers and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 qt. ricotta cheese, drained; 4-1/2 cups GREY POUPON Classic Dijon Mustard, divided; 1-1/2 tsp. dried basil leaves; 1-1/2 tsp. dried oregano leaves; 1-1/2 tsp. black pepper; 1/2 cup olive oil; 6 gal. fresh spinach leaves, cleaned, stemmed; 2-1/4 gal. Yellow and red peppers, cut into thin strips; 1-1/2 cups garlic cloves, minced; 48 each Parbaked whole wheat pizza crusts (6 inch); 3 qt. low moisture part skim milk mozzarella cheese; 1 cup KRAFT Grated Parmesan Cheese

Servings: persons

1-1/2 qt. ricotta cheese, drained
4-1/2 cups GREY POUPON Classic Dijon Mustard, divided
1-1/2 tsp. dried basil leaves
1-1/2 tsp. dried oregano leaves
1-1/2 tsp. black pepper
1/2 cup olive oil
6 gal. fresh spinach leaves, cleaned, stemmed
2-1/4 gal. Yellow and red peppers, cut into thin strips
1-1/2 cups garlic cloves, minced
48 each Parbaked whole wheat pizza crusts (6 inch)
3 qt. low moisture part skim milk mozzarella cheese
1 cup KRAFT Grated Parmesan Cheese

1
Mix ricotta cheese and 1-1/2 cups of the mustard (or 1/4 cup for trial recipe).
2
Add basil, oregano and black pepper; mix well.
3
Set aside.
4
Heat oil in large saute pan on medium-high heat.
5
Add spinach, bell peppers and garlic; saute until tender.
6
Stir in remaining 3 cups mustard (or 1/2 cup for trial recipe); cook 1 min.
7
Keep warm.
8
For each serving: Cover pizza crust with 2 Tbsp.
9
of the ricotta mixture and 3/4 cup of the spinach mixture; sprinkle with 1/4 cup of the mozzarella cheese and 1 tsp.
10
of the Parmesan cheese.
11
Place on sheet pan.
12
Bake in 425F-convection oven for 5 min.
13
or until cheese is melted and crust is lightly browned.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 qt. ricotta cheese, drained, 4-1/2 cups GREY POUPON Classic Dijon Mustard, divided, 1-1/2 tsp. dried basil leaves, 1-1/2 tsp. dried oregano leaves, and more.

Yes, Whole Wheat Pizza with Dijon Peppers and Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!