Vegetable Stir Fry with Tofu

1. 1

   To prepare the rice: Place the rice, water, salt, and butter in a small saucepan over medium-high heat and bring to a boil.

2. 2

   Decrease the heat to medium-low, cover, and simmer for 20 minutes.

3. 3

   Remove the pan from the heat and fluff the rice with a fork.

4. 4

   Cut the tofu into bite-size pieces and place them in a small bowl.

5. 5

   Pour the teriyaki sauce over the tofu and gently swirl the bowl until the tofu is completely coated.

6. 6

   Place the oil in a wok or large saute pan over high heat.

7. 7

   Add the mushrooms and cook, stirring frequently, for 3 minutes.

8. 8

   Add the broccoli and cabbage and cook for 2 to 3 minutes, or until the mushrooms are almost tender.

9. 9

   Add the pea pods and cook for 2 minutes, or until the vegetables are just tender.

10. 10

    Add the tofu and sauce and cook, stirring gently, for 2 minutes, or until the tofu is warm.

11. 11

    Place the rice on a plate and top with the vegetables and tofu.

* Per serving · 4 servings · Values may vary.

No additional tips available.