Whole Wheat Pizza Dough

1. 1

   Place yeast and warm water in a large bowl.

2. 2

   Add sugar and salt to yeast mixture and stir.

3. 3

   Add oil and stir well.

4. 4

   Add 2 cups of flour to above mixture.

5. 5

   Add maybe 1 more cup of flour (add flour until dough is not too sticky) and stir until combined.

6. 6

   Turn onto floured board and knead until smooth and elastic.

7. 7

   Put in bowl sprayed with Pam and cover with plastic wrap.

8. 8

   Put in fridge for a couple hours or over night, pounding down the dough at least once to promote rising.

* Per serving · 4 servings · Values may vary.

No additional tips available.