Plain Basmati Rice

1. 1

   Put the rice in a bowl.

2. 2

   Cover with cold water, stirring the rice gently.

3. 3

   Pour out the dirty water.

4. 4

   Do this 45 times.

5. 5

   Now cover well with fresh water and leave to soak for 30 minutes (longer will not hurt).

6. 6

   Drain and leave in a sieve set over a bowl to drain some more.

7. 7

   Put the drained rice in a heavy pan that has a tight-fitting lid.

8. 8

   Add 2 2/3 cups water and bring to a boil.

9. 9

   Cover tightly, turn heat to very, very low, and simmer gently for 25 minutes.

10. 10

    When ready to serve, remove rice with a slotted spoon, breaking up the lumps gently with the back of the spoon.

No additional tips available.