Hot Cross Buns Recipe Recipe

Name: Hot Cross Buns Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. lowfat milk, scalded; 1 c. butter; 1 c. sugar; 2 env. or possibly cakes yeast; 2 Large eggs; 1/2 teaspoon salt; 8 c. flour, unsifted; 2 c. raisins or possibly currants; 1/2 c. candied fruit peels (optional); 1/2 teaspoon cinnamon or possibly nutmeg

Servings: persons

2 c. lowfat milk, scalded
1 c. butter
1 c. sugar
2 env. or possibly cakes yeast
2 Large eggs
1/2 teaspoon salt
8 c. flour, unsifted
2 c. raisins or possibly currants
1/2 c. candied fruit peels (optional)
1/2 teaspoon cinnamon or possibly nutmeg

1
Pour scalded lowfat milk over butter and sugar.
2
Stir to dissolve.
3
Cold to lukewarm.
4
Add in 2 portions of yeast dissolved in 1/3 c. hot water.
5
Add in Large eggs; blend well gradually beat in salt, spice and flour if using fruit dust lightly with flour.
6
Place in buttered bowl cover.
7
Let rise till double in bulk.
8
Punch the dough down and turn it out on a floured surface.
9
Make 30 buns.
10
Place on buttered cookie sheets.
11
Cover.
12
Let rise 30 min.
13
Make cross with bake of knife.
14
Bake at 375 degrees for 10 min.
15
Reduce to 350 degrees.
16
Bake till lightly brown 10-15 min longer.
17
Use confectioners' sugar frosting.

2556

kcal

Calories

Fat

432

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. lowfat milk, scalded, 1 c. butter, 1 c. sugar, 2 env. or possibly cakes yeast, and more.

Yes, Hot Cross Buns Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Cross Buns Recipe

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