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1
In a large bowl or in the bowl of a stand mixer, stir together water, yeast, sugar, and salt.
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2
Set aside for 5 minutes or until yeaste has bubbles and foamed, if it doesn't foam, start again with fresh yeast and check that the water isn't too hot,.
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3
If working by hand, stir both flours and oil into yeast mixture, until a soft dough forms.
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4
Lightly dust a clean work surace with all-purpose flour and turn dough onto it.
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5
Knead by holding dough with one hand, stretching it with the other, then pushing the heel of the holding hand into the mass.
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6
Knead for 10 minutes or until the dough is smooth and elastic.
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7
If dough gets sticky, add 1 Tbsp, all-purpose flour.
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8
If using a mixer, attach dough hook and bowl to mixer.
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9
Add both flours and oil to yeast mixture.
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10
Mix on medium until combined.
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11
Knead on low until smooth and elastic, about 8 minutes.
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12
If dough gets sticky, add 1 tablespoons all-purose flour.
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13
Using a paper towel, coat a large bowl with oil.
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14
Place dough in bowl, turning to coat all sides with oil.
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15
Cover bowl with plastic wrap and set aside in a warm draft-free place until doubled in size, about 1 1/2 hours.
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16
Wenm ready to bake pizza, divide and roll out dough as desired.
