Ginger-Glazed Turnips, Carrots, And Chestnuts

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 pounds turnips, peeled, cut into 1x1"" strips (about 6 cups)", "1/2 pound carrots, peeled, thinly sliced on a diagonal (2 cups)", "½ tablespoons (1 1/2 sticks) unsalted butter, cut into 1"" pieces, divided", "1/2 cup (packed) light brown sugar", "1 2"" piece ginger, peeled, very thinly sliced", "Kosher salt, freshly ground pepper", "1 cup shelled roasted chestnuts from a jar", "2 tablespoons minced assorted herbs (such as flat-leaf parsley, tarragon, and chives)"].

Yes, Ginger-Glazed Turnips, Carrots, And Chestnuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.