Queso Blanco

1. 1

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2. 2

   Cut onion in half and mince one half. Set aside.

3. 3

   Warm oil in a small saucepan over medium heat. Add 2/3 of minced jalapeno and grate 1/2 onion into pan. Stir to coat and cook for 3-5 minutes until tender. Add cream and bring to a bubble. Add cheese a little at a time, stir until cheese is melted. Stir in 1 tablespoon cilantro.

4. 4

   To create a simple pico de gallo: Combine chopped onion, tomato, 1/2 tablespoon cilantro, and remaining jalapeno in a bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.