Whole Wheat Pizza Crust

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   FOOD PROCESSOR METHOD: Put first 5 ingredients into food processor fitted with dough blade.

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   With machine running, pour warm water and cooking oil through tube in lid.

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   Process for 50 to 60 seconds.

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   If dough seems sticky to remove, add about 1/2 tsp.

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   flour to make it easier to handle.

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   HAND METHOD: Put first 5 ingredients into medium bowl.

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   Stir together well.

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   Add warm water and cooking oil.

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   Mix well until dough leaves sides of bowl.

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    Knead on lightly floured surface for 5 to 8 minutes until smooth and elastic.

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    TO COMPLETE: At this point you may choose to roll out and press in greased 12 inch pizza pan, forming rim around edge.

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    Or place dough in large greased bowl, turning once to grease top.

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    Cover with tea towel.

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    Let stand in oven with pilot light on and door closed for about 1 hour until doubled in size.

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    Punch dough down.

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    Roll out and press in greased 12 inch pizza pan, forming rim around edge.

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* Per serving · 4 servings · Values may vary.

No additional tips available.