Whole Wheat Pizza Recipe

Name: Whole Wheat Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon active dry yeast; 1 1/4 cups warm water; pinch brown sugar; 2 tablespooons olive oil; 1/4 teaspooon pepper; 1 teaspoon (or less) salt; 3 or more cups whole wheat flour; 2-3 cups tomato sauce; mozzarella cheese; toppings (my favorite combination is broccoli and mushrooms)

Servings: persons

1 tablespoon active dry yeast
1 1/4 cups warm water
pinch brown sugar
2 tablespooons olive oil
1/4 teaspooon pepper
1 teaspoon (or less) salt
3 or more cups whole wheat flour
2-3 cups tomato sauce
mozzarella cheese
toppings (my favorite combination is broccoli and mushrooms)

1
Dissolve yeast in water with sugar. When yeast bubbles to the surface, add olive oil, pepper, and salt. Add flour by the half cup, increasing amount if necessary to make a stiff dough. Knead well and set to rise, covered, in a warm place for about 1 1/2 hours.
2
Preheat over to 425 degrees.
3
Punch dough down and knead well. Roll out for two pizzas or one, depending on desired thickness. Ease onto greased pizza pan(s).
4
Spread with tomato sauce and bake for 15 minutes. Add toppings and return to oven for another 10-15 minutes, until cheese has melted and begun to brown just a tad.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon active dry yeast, 1 1/4 cups warm water, pinch brown sugar, 2 tablespooons olive oil, and more.

Yes, Whole Wheat Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Pizza

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