Kalamata Olive And Garlic Butter

1. 1

   In a medium-size bowl, whip 1/2 cup unsalted butter (room temperature) until fluffy.

2. 2

   Combine the softened butter and other ingredients together until they are completely blended.

3. 3

   For the flavor to better penetrate the butter, allow it to stand at cool room temperature for a few hours before refrigerating.

4. 4

   Compound butters may be stored in freezer, tightly wrapped. Use a sharp knife dipped in hot water for cutting the frozen butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.