Oven-Baked Carrot Fries

1. 1

   Heat oven to 425 degrees F. Line a shallow pan with foil.

2. 2

   Using a sharp knife, slice away the tip and end of each carrot; peel each completely.

3. 3

   Cut carrots in half crosswise, then cut lengthwise, then cut lengthwise again.

4. 4

   In a mixing bowl, combine the carrot sticks, olive oil, rosemary, sugar, salt and pepper. Stir until all are evenly coated.

5. 5

   Place carrots in pan, spreading sticks out as much as possible. Bake for 20 minutes or until carrots are tender.

6. 6

   Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.