Whole Wheat Pita Bread Recipe szaydel

1. 1

   Sift 1 Cup of Whole Wheat flour through a fine mesh strainer or a sieve and you will end up with about 1/2 Cup of refined flour Add this flour to a mixing bowl with 1 1/2 Cups more Whole Wheat flour (unsifted).

2. 2

   Add Sea Salt, Ground Flax Seed and Active Dry Yeast and stir everything to combine.

3. 3

   Begin Adding water, and stir with a spatula or hands.

4. 4

   Watch the amount of water being added.

5. 5

   You are looking for a stiff, slightly dry dough.

6. 6

   Once a dough is formed, transfer it to a solid surface and begin kneading it.

7. 7

   Knead this dough well, until it becomes stiff but elastic and quite smooth.

8. 8

   At this point split the dough into 8 equal portions, roll each into a ball and cover with a moist towel.

9. 9

   Let the dough rest and rise for an hour or so.

10. 10

    After about an hours rest, shape each ball into a round, and roll it out on a well floured surface, briefly.

11. 11

    Heat the oven to 500 deg.

12. 12

    Fahrenheit, and bake each round on the middle rack for about six minutes.

13. 13

    Transfer to a plate and cover with a moist towel.

14. 14

    Let them cool a bit, and transfer into a plastic bag and then the fridge.

15. 15

    Better yet, consume while they are still fresh.

* Per serving · 4 servings · Values may vary.

No additional tips available.